RASPBERRY BLENDED LOWFAT YOGURT vs LEMON CHEESECAKE FLAVOR DAIRY DESSERT
Nutrition comparison per 100 g serving
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RASPBERRY BLENDED LOWFAT YOGURT wins in 5 out of 11 nutrient categories
RASPBERRY BLENDED LOWFAT YOGURT: 5
vs
LEMON CHEESECAKE FLAVOR DAIRY DESSERT: 2
(4 ties)
Overview
| Nutrient | RASPBERRY BLENDED LOWFAT YOGURT | LEMON CHEESECAKE FLAVOR DAIRY DESSERT | Winner |
|---|---|---|---|
| Calories | 94 cal | 120 cal | |
| Protein | 3.5 g | 5.3 g | |
| Carbs | 17.7 g | 16 g | |
| Fat | 0.9 g | 4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY BLENDED LOWFAT YOGURT | LEMON CHEESECAKE FLAVOR DAIRY DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | RASPBERRY BLENDED LOWFAT YOGURT | LEMON CHEESECAKE FLAVOR DAIRY DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 141 MG | 87 MG | |
| Sodium, Na | 47 MG | 47 MG | Tie |