Ranch Style Pinto Beans With Jalapeno Peppers vs Huy Fong Sriracha Diced Tomatoes & Red Chilies 10oz
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
Ranch Style Pinto Beans With Jalapeno Peppers: 4
vs
Huy Fong Sriracha Diced Tomatoes & Red Chilies 10oz: 4
(5 ties)
Overview
| Nutrient | Ranch Style Pinto Beans With Jalapeno Peppers | Huy Fong Sriracha Diced Tomatoes & Red Chilies 10oz | Winner |
|---|---|---|---|
| Calories | 102 cal | 33 cal | |
| Protein | 5.5 g | 0.8 g | |
| Carbs | 17.3 g | 7.4 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 8.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Ranch Style Pinto Beans With Jalapeno Peppers | Huy Fong Sriracha Diced Tomatoes & Red Chilies 10oz | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Ranch Style Pinto Beans With Jalapeno Peppers | Huy Fong Sriracha Diced Tomatoes & Red Chilies 10oz | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 386 MG | 149 MG | |
| Sodium, Na | 283 MG | 397 MG |