Ranch Style Beans With Sliced Jalapeno Peppers vs Betty Crocker Sour Cream & Chives Potatoes
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 13 nutrient categories
Ranch Style Beans With Sliced Jalapeno Peppers: 4
vs
Betty Crocker Sour Cream & Chives Potatoes: 4
(5 ties)
Overview
| Nutrient | Ranch Style Beans With Sliced Jalapeno Peppers | Betty Crocker Sour Cream & Chives Potatoes | Winner |
|---|---|---|---|
| Calories | 0 cal | 370 cal | |
| Protein | 4.5 g | 3.7 g | |
| Carbs | 15.8 g | 81.5 g | |
| Fat | 2.6 g | 1.9 g | |
| Fiber | 5.3 g | 7.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Ranch Style Beans With Sliced Jalapeno Peppers | Betty Crocker Sour Cream & Chives Potatoes | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Ranch Style Beans With Sliced Jalapeno Peppers | Betty Crocker Sour Cream & Chives Potatoes | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 368 MG | 889 MG | |
| Sodium, Na | 301 MG | 1,926 MG |