RANCH FLAVOR FRENCH FRY SEASONING vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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RANCH FLAVOR FRENCH FRY SEASONING wins in 3 out of 10 nutrient categories
RANCH FLAVOR FRENCH FRY SEASONING: 3
vs
WHOLE FOODS MARKET: 2
(5 ties)
Overview
| Nutrient | RANCH FLAVOR FRENCH FRY SEASONING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 0 cal | 222 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 44.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RANCH FLAVOR FRENCH FRY SEASONING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.7 MG |
Minerals
| Mineral | RANCH FLAVOR FRENCH FRY SEASONING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 8 MG | |
| Sodium, Na | 20,000 MG | 14,444 MG |