RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO vs LINGUINE PASTA MADE FROM 100% ORGANIC DURUM WHEAT SEMOLINA
Nutrition comparison per 100 g serving
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RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO wins in 6 out of 11 nutrient categories
RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO: 6
vs
LINGUINE PASTA MADE FROM 100% ORGANIC DURUM WHEAT SEMOLINA: 3
(2 ties)
Overview
| Nutrient | RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO | LINGUINE PASTA MADE FROM 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Calories | 270 cal | 357 cal | |
| Protein | 12 g | 10.7 g | |
| Carbs | 40 g | 73.2 g | |
| Fat | 8 g | 1.8 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO | LINGUINE PASTA MADE FROM 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO | LINGUINE PASTA MADE FROM 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Calcium, Ca | 164 MG | 0 MG | |
| Iron, Fe | 0 MG | 7.1 MG | |
| Potassium, K | 225 MG | 0 MG | |
| Sodium, Na | 260 MG | 0 MG |