RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO vs ITALIAN STYLE RAVIOLI PASTA
Nutrition comparison per 100 g serving
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ITALIAN STYLE RAVIOLI PASTA wins in 6 out of 12 nutrient categories
RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO: 4
vs
ITALIAN STYLE RAVIOLI PASTA: 6
(2 ties)
Overview
| Nutrient | RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO | ITALIAN STYLE RAVIOLI PASTA | Winner |
|---|---|---|---|
| Calories | 270 cal | 193 cal | |
| Protein | 12 g | 8.3 g | |
| Carbs | 40 g | 30.3 g | |
| Fat | 8 g | 4.8 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO | ITALIAN STYLE RAVIOLI PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO | ITALIAN STYLE RAVIOLI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 164 MG | 41 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 225 MG | 0 MG | |
| Sodium, Na | 260 MG | 248 MG |