RAINBOW STATE WITH PLANT BASED BACON vs MARGHERITA THIN CRUST ORGANIC MOZZARELLA
Nutrition comparison per 100 g serving
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MARGHERITA THIN CRUST ORGANIC MOZZARELLA wins in 6 out of 10 nutrient categories
RAINBOW STATE WITH PLANT BASED BACON: 3
vs
MARGHERITA THIN CRUST ORGANIC MOZZARELLA: 6
(1 ties)
Overview
| Nutrient | RAINBOW STATE WITH PLANT BASED BACON | MARGHERITA THIN CRUST ORGANIC MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 225 cal | 191 cal | |
| Protein | 5.6 g | 8.7 g | |
| Carbs | 30.3 g | 20.9 g | |
| Fat | 8.5 g | 7.8 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RAINBOW STATE WITH PLANT BASED BACON | MARGHERITA THIN CRUST ORGANIC MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 157 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 127 MG | 157 MG | |
| Sodium, Na | 444 MG | 365 MG |