RAINBOW ITALIAN ICES vs ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT wins in 6 out of 11 nutrient categories
RAINBOW ITALIAN ICES: 2
vs
ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 6
(3 ties)
Overview
| Nutrient | RAINBOW ITALIAN ICES | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 75 cal | 221 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 19.6 g | 15.6 g | |
| Fat | 0 g | 17.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW ITALIAN ICES | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RAINBOW ITALIAN ICES | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 0 MG | 197 MG | |
| Sodium, Na | 11 MG | 20 MG |