RAINBOW COOKIES vs SOFT-BAKED DUTCH COCOA COOKIES
Nutrition comparison per 100 g serving
Ad 468x60
SOFT-BAKED DUTCH COCOA COOKIES wins in 4 out of 10 nutrient categories
RAINBOW COOKIES: 2
vs
SOFT-BAKED DUTCH COCOA COOKIES: 4
(4 ties)
Overview
| Nutrient | RAINBOW COOKIES | SOFT-BAKED DUTCH COCOA COOKIES | Winner |
|---|---|---|---|
| Calories | 536 cal | 440 cal | |
| Protein | 7.1 g | 4 g | |
| Carbs | 57.1 g | 68 g | |
| Fat | 28.6 g | 16 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW COOKIES | SOFT-BAKED DUTCH COCOA COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAINBOW COOKIES | SOFT-BAKED DUTCH COCOA COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 4.3 MG | |
| Sodium, Na | 36 MG | 320 MG |