RAINBOW CAKE WITH BUTTRCREME ICING vs RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE wins in 6 out of 10 nutrient categories
RAINBOW CAKE WITH BUTTRCREME ICING: 3
vs
RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE: 6
(1 ties)
Overview
| Nutrient | RAINBOW CAKE WITH BUTTRCREME ICING | RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 438 cal | 437 cal | |
| Protein | 2.5 g | 2.8 g | |
| Carbs | 63.8 g | 50.7 g | |
| Fat | 18.8 g | 23.9 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RAINBOW CAKE WITH BUTTRCREME ICING | RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 262 MG | 268 MG |