RAINBOW CAKE WITH BUTTRCREME ICING vs DARK CHOCOLATE RASPBERRY FLAVORED FROSTED DARK CHOCOLATE CUP CAKES WITH RASPBERRY CREAMY FILLING
Nutrition comparison per 100 g serving
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DARK CHOCOLATE RASPBERRY FLAVORED FROSTED DARK CHOCOLATE CUP CAKES WITH RASPBERRY CREAMY FILLING wins in 8 out of 10 nutrient categories
RAINBOW CAKE WITH BUTTRCREME ICING: 1
vs
DARK CHOCOLATE RASPBERRY FLAVORED FROSTED DARK CHOCOLATE CUP CAKES WITH RASPBERRY CREAMY FILLING: 8
(1 ties)
Overview
| Nutrient | RAINBOW CAKE WITH BUTTRCREME ICING | DARK CHOCOLATE RASPBERRY FLAVORED FROSTED DARK CHOCOLATE CUP CAKES WITH RASPBERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 438 cal | 367 cal | |
| Protein | 2.5 g | 2.2 g | |
| Carbs | 63.8 g | 62.2 g | |
| Fat | 18.8 g | 13.3 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RAINBOW CAKE WITH BUTTRCREME ICING | DARK CHOCOLATE RASPBERRY FLAVORED FROSTED DARK CHOCOLATE CUP CAKES WITH RASPBERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 167 MG | |
| Iron, Fe | 0.9 MG | 3 MG | |
| Potassium, K | 38 MG | 156 MG | |
| Sodium, Na | 262 MG | 556 MG |