RAINBOW CAKE WITH BUTTERCREME ICING vs FRESH & EASY
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
RAINBOW CAKE WITH BUTTERCREME ICING: 5
vs
FRESH & EASY: 5
(1 ties)
Overview
| Nutrient | RAINBOW CAKE WITH BUTTERCREME ICING | FRESH & EASY | Winner |
|---|---|---|---|
| Calories | 405 cal | 419 cal | |
| Protein | 3.6 g | 9.7 g | |
| Carbs | 57.1 g | 50 g | |
| Fat | 17.9 g | 19.4 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW CAKE WITH BUTTERCREME ICING | FRESH & EASY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.7 MG |
Minerals
| Mineral | RAINBOW CAKE WITH BUTTERCREME ICING | FRESH & EASY | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 32 MG | |
| Iron, Fe | 1.3 MG | 2.9 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 357 MG | 161 MG |