RAINBOW CAKE WITH BUTTERCREME ICING vs APPLE BAKED PIE
Nutrition comparison per 100 g serving
Ad 468x60
RAINBOW CAKE WITH BUTTERCREME ICING wins in 5 out of 11 nutrient categories
RAINBOW CAKE WITH BUTTERCREME ICING: 5
vs
APPLE BAKED PIE: 4
(2 ties)
Overview
| Nutrient | RAINBOW CAKE WITH BUTTERCREME ICING | APPLE BAKED PIE | Winner |
|---|---|---|---|
| Calories | 405 cal | 263 cal | |
| Protein | 3.6 g | 2.6 g | |
| Carbs | 57.1 g | 35.1 g | |
| Fat | 17.9 g | 14.0 g | |
| Fiber | 0 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW CAKE WITH BUTTERCREME ICING | APPLE BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAINBOW CAKE WITH BUTTERCREME ICING | APPLE BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 357 MG | 254 MG |