RACK OF PORK vs Pork Loin Bone In Center Cut *All Natural 1/8" Trim
Nutrition comparison per 100 g serving
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RACK OF PORK wins in 6 out of 11 nutrient categories
RACK OF PORK: 6
vs
Pork Loin Bone In Center Cut *All Natural 1/8" Trim: 1
(4 ties)
Overview
| Nutrient | RACK OF PORK | Pork Loin Bone In Center Cut *All Natural 1/8" Trim | Winner |
|---|---|---|---|
| Calories | 125 cal | 152 cal | |
| Protein | 22.3 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 3.6 g | 8.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RACK OF PORK | Pork Loin Bone In Center Cut *All Natural 1/8" Trim | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RACK OF PORK | Pork Loin Bone In Center Cut *All Natural 1/8" Trim | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 58 MG | 286 MG |