RACINE DANISH KRINGLES vs RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE
Nutrition comparison per 100 g serving
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RACINE DANISH KRINGLES wins in 5 out of 10 nutrient categories
RACINE DANISH KRINGLES: 5
vs
RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE: 4
(1 ties)
Overview
| Nutrient | RACINE DANISH KRINGLES | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Calories | 320 cal | 390 cal | |
| Protein | 4 g | 2.4 g | |
| Carbs | 32 g | 65.9 g | |
| Fat | 14 g | 13.4 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RACINE DANISH KRINGLES | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | RACINE DANISH KRINGLES | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Sodium, Na | 230 MG | 305 MG |