RACHAEL RAY DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA vs CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE
Nutrition comparison per 100 g serving
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CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE wins in 8 out of 10 nutrient categories
RACHAEL RAY DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA: 1
vs
CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE: 8
(1 ties)
Overview
| Nutrient | RACHAEL RAY DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA | CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 233 cal | 95 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 53.3 g | 19.1 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RACHAEL RAY DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA | CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | RACHAEL RAY DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA | CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Sodium, Na | 0 MG | 381 MG |