QUINOA & VEGETABLE ENCHILADAS WITH POBLANO CREMA SAUCE vs MEXICAN-STYLE CHICKEN BOWL
Nutrition comparison per 100 g serving
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MEXICAN-STYLE CHICKEN BOWL wins in 6 out of 11 nutrient categories
QUINOA & VEGETABLE ENCHILADAS WITH POBLANO CREMA SAUCE: 4
vs
MEXICAN-STYLE CHICKEN BOWL: 6
(1 ties)
Overview
| Nutrient | QUINOA & VEGETABLE ENCHILADAS WITH POBLANO CREMA SAUCE | MEXICAN-STYLE CHICKEN BOWL | Winner |
|---|---|---|---|
| Calories | 137 cal | 102 cal | |
| Protein | 4.7 g | 8.2 g | |
| Carbs | 17.3 g | 12.9 g | |
| Fat | 5.9 g | 2.0 g | |
| Fiber | 2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUINOA & VEGETABLE ENCHILADAS WITH POBLANO CREMA SAUCE | MEXICAN-STYLE CHICKEN BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.5 MG |
Minerals
| Mineral | QUINOA & VEGETABLE ENCHILADAS WITH POBLANO CREMA SAUCE | MEXICAN-STYLE CHICKEN BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 59 MG | |
| Iron, Fe | 1.2 MG | 1.1 MG | |
| Potassium, K | 166 MG | 0 MG | |
| Sodium, Na | 298 MG | 208 MG |