QUINOA & RED PEPPER FLUFFY EGG BITES WITH PARMESAN CHEESE vs FRESH BAKED BURRITOS TORTILLA
Nutrition comparison per 100 g serving
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FRESH BAKED BURRITOS TORTILLA wins in 6 out of 11 nutrient categories
QUINOA & RED PEPPER FLUFFY EGG BITES WITH PARMESAN CHEESE: 4
vs
FRESH BAKED BURRITOS TORTILLA: 6
(1 ties)
Overview
| Nutrient | QUINOA & RED PEPPER FLUFFY EGG BITES WITH PARMESAN CHEESE | FRESH BAKED BURRITOS TORTILLA | Winner |
|---|---|---|---|
| Calories | 212 cal | 211 cal | |
| Protein | 12.1 g | 8.6 g | |
| Carbs | 6.1 g | 24.2 g | |
| Fat | 15.2 g | 8.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUINOA & RED PEPPER FLUFFY EGG BITES WITH PARMESAN CHEESE | FRESH BAKED BURRITOS TORTILLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | QUINOA & RED PEPPER FLUFFY EGG BITES WITH PARMESAN CHEESE | FRESH BAKED BURRITOS TORTILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 318 MG | 62 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 364 MG | 398 MG |