QUINOA PORTOBELLO BURGER vs SINGLE PLANT-BASED PATTY UNCUT BURGER
Nutrition comparison per 100 g serving
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SINGLE PLANT-BASED PATTY UNCUT BURGER wins in 5 out of 12 nutrient categories
QUINOA PORTOBELLO BURGER: 4
vs
SINGLE PLANT-BASED PATTY UNCUT BURGER: 5
(3 ties)
Overview
| Nutrient | QUINOA PORTOBELLO BURGER | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Calories | 142 cal | 230 cal | |
| Protein | 5.3 g | 15.9 g | |
| Carbs | 13.3 g | 6.2 g | |
| Fat | 9.7 g | 16.8 g | |
| Fiber | 2.7 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUINOA PORTOBELLO BURGER | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | QUINOA PORTOBELLO BURGER | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 88 MG | |
| Iron, Fe | 1.8 MG | 3.2 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 381 MG | 133 MG |