QUICK COOK STRAIGHT CUT FRENCH FRIED POTATOES vs SOUTHERN STYLE HASH BROWNS FROZEN POTATOES
Nutrition comparison per 100 g serving
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QUICK COOK STRAIGHT CUT FRENCH FRIED POTATOES wins in 6 out of 10 nutrient categories
QUICK COOK STRAIGHT CUT FRENCH FRIED POTATOES: 6
vs
SOUTHERN STYLE HASH BROWNS FROZEN POTATOES: 3
(1 ties)
Overview
| Nutrient | QUICK COOK STRAIGHT CUT FRENCH FRIED POTATOES | SOUTHERN STYLE HASH BROWNS FROZEN POTATOES | Winner |
|---|---|---|---|
| Calories | 224 cal | 80 cal | |
| Protein | 2.4 g | 2.3 g | |
| Carbs | 31.8 g | 18.4 g | |
| Fat | 9.4 g | 0 g | |
| Fiber | 2.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | QUICK COOK STRAIGHT CUT FRENCH FRIED POTATOES | SOUTHERN STYLE HASH BROWNS FROZEN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 11 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 341 MG | 287 MG | |
| Sodium, Na | 459 MG | 0 MG |