QUEEN OLIVES STUFFED WITH JALAPENO vs ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA wins in 7 out of 11 nutrient categories
QUEEN OLIVES STUFFED WITH JALAPENO: 2
vs
ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA: 7
(2 ties)
Overview
| Nutrient | QUEEN OLIVES STUFFED WITH JALAPENO | ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA | Winner |
|---|---|---|---|
| Calories | 150 cal | 117 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 3.3 g | |
| Fat | 15 g | 10 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUEEN OLIVES STUFFED WITH JALAPENO | ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26 MG |
Minerals
| Mineral | QUEEN OLIVES STUFFED WITH JALAPENO | ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,800 MG | 417 MG |