QUARTERED POTATO SKINS vs CLASSIC CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK
Nutrition comparison per 100 g serving
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QUARTERED POTATO SKINS wins in 8 out of 10 nutrient categories
QUARTERED POTATO SKINS: 8
vs
CLASSIC CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK: 1
(1 ties)
Overview
| Nutrient | QUARTERED POTATO SKINS | CLASSIC CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK | Winner |
|---|---|---|---|
| Calories | 260 cal | 263 cal | |
| Protein | 10.6 g | 9.2 g | |
| Carbs | 29.8 g | 32.9 g | |
| Fat | 10.6 g | 11.8 g | |
| Fiber | 6.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUARTERED POTATO SKINS | CLASSIC CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.7 MG | 7.9 MG |
Minerals
| Mineral | QUARTERED POTATO SKINS | CLASSIC CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 53 MG | |
| Iron, Fe | 3.5 MG | 0.5 MG | |
| Sodium, Na | 356 MG | 789 MG |