PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES vs CLASSIC MEAT PASTA SAUCE
Nutrition comparison per 100 g serving
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CLASSIC MEAT PASTA SAUCE wins in 6 out of 12 nutrient categories
PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES: 4
vs
CLASSIC MEAT PASTA SAUCE: 6
(2 ties)
Overview
| Nutrient | PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES | CLASSIC MEAT PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 136 cal | 55 cal | |
| Protein | 1.5 g | 1.6 g | |
| Carbs | 6.8 g | 8.6 g | |
| Fat | 9.9 g | 2.0 g | |
| Fiber | 1.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES | CLASSIC MEAT PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES | CLASSIC MEAT PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 16 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 0 MG | 219 MG | |
| Sodium, Na | 311 MG | 375 MG |