PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES vs ARRABBIATA VODKA ARTISAN PASTA SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
ARRABBIATA VODKA ARTISAN PASTA SAUCE wins in 8 out of 12 nutrient categories
PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES: 2
vs
ARRABBIATA VODKA ARTISAN PASTA SAUCE: 8
(2 ties)
Overview
| Nutrient | PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES | ARRABBIATA VODKA ARTISAN PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 136 cal | 82 cal | |
| Protein | 1.5 g | 1.6 g | |
| Carbs | 6.8 g | 6.6 g | |
| Fat | 9.9 g | 5.7 g | |
| Fiber | 1.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES | ARRABBIATA VODKA ARTISAN PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES | ARRABBIATA VODKA ARTISAN PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 33 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Potassium, K | 0 MG | 230 MG | |
| Sodium, Na | 311 MG | 426 MG |