PURPLE SWEET POTATO ROOT VEGETABLE CHIPS vs BAKED LENTIL CHIPS
Nutrition comparison per 100 g serving
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BAKED LENTIL CHIPS wins in 4 out of 11 nutrient categories
PURPLE SWEET POTATO ROOT VEGETABLE CHIPS: 3
vs
BAKED LENTIL CHIPS: 4
(4 ties)
Overview
| Nutrient | PURPLE SWEET POTATO ROOT VEGETABLE CHIPS | BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 64.3 g | 67.9 g | |
| Fat | 21.4 g | 12.5 g | |
| Fiber | 10.7 g | 10.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PURPLE SWEET POTATO ROOT VEGETABLE CHIPS | BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PURPLE SWEET POTATO ROOT VEGETABLE CHIPS | BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 243 MG | 143 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 1,189 MG | 0 MG | |
| Sodium, Na | 464 MG | 464 MG | Tie |