PURE OLD FASHIONED APPLE CIDER vs CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA wins in 5 out of 11 nutrient categories
PURE OLD FASHIONED APPLE CIDER: 3
vs
CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA: 5
(3 ties)
Overview
| Nutrient | PURE OLD FASHIONED APPLE CIDER | CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 50 cal | 20 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 12.1 g | 4.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PURE OLD FASHIONED APPLE CIDER | CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | PURE OLD FASHIONED APPLE CIDER | CRANBERRY PEACH KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1 MG | |
| Iron, Fe | 0.5 MG | 0.0 MG | |
| Potassium, K | 0 MG | 13 MG | |
| Sodium, Na | 2 MG | 4 MG |