PUNJABI STYLE BUTTER CHICKEN COOKING SAUCE FOR CHICKEN WITH CREAM AND BUTTER vs GLAZE WITH BALSAMIC VINEGAR OF MODENA
Nutrition comparison per 100 g serving
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PUNJABI STYLE BUTTER CHICKEN COOKING SAUCE FOR CHICKEN WITH CREAM AND BUTTER wins in 7 out of 10 nutrient categories
PUNJABI STYLE BUTTER CHICKEN COOKING SAUCE FOR CHICKEN WITH CREAM AND BUTTER: 7
vs
GLAZE WITH BALSAMIC VINEGAR OF MODENA: 2
(1 ties)
Overview
| Nutrient | PUNJABI STYLE BUTTER CHICKEN COOKING SAUCE FOR CHICKEN WITH CREAM AND BUTTER | GLAZE WITH BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Calories | 200 cal | 176 cal | |
| Protein | 1.7 g | 0 g | |
| Carbs | 10.8 g | 41.2 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUNJABI STYLE BUTTER CHICKEN COOKING SAUCE FOR CHICKEN WITH CREAM AND BUTTER | GLAZE WITH BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 0 MG |
Minerals
| Mineral | PUNJABI STYLE BUTTER CHICKEN COOKING SAUCE FOR CHICKEN WITH CREAM AND BUTTER | GLAZE WITH BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Sodium, Na | 450 MG | 324 MG |