PUMPKIN TORTILLA CHIPS vs BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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PUMPKIN TORTILLA CHIPS wins in 5 out of 11 nutrient categories
PUMPKIN TORTILLA CHIPS: 5
vs
BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | PUMPKIN TORTILLA CHIPS | BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN TORTILLA CHIPS | BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | PUMPKIN TORTILLA CHIPS | BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 2.6 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 411 MG | 679 MG |