PUMPKIN SPICE vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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PUMPKIN SPICE wins in 4 out of 11 nutrient categories
PUMPKIN SPICE: 4
vs
2% REDUCED FAT MILK: 3
(4 ties)
Overview
| Nutrient | PUMPKIN SPICE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 333 cal | 83 cal | |
| Protein | 7.7 g | 3.3 g | |
| Carbs | 56.4 g | 12.9 g | |
| Fat | 7.7 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN SPICE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN SPICE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 179 MG | 154 MG | |
| Sodium, Na | 90 MG | 88 MG |