PUMPKIN SPICE ICED CAKE SOFT COOKIE WITH CREAM CHEESE ICING & VANILLA DRIZZLE vs BAKERY FRESH GOODNESS
Nutrition comparison per 100 g serving
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BAKERY FRESH GOODNESS wins in 4 out of 11 nutrient categories
PUMPKIN SPICE ICED CAKE SOFT COOKIE WITH CREAM CHEESE ICING & VANILLA DRIZZLE: 3
vs
BAKERY FRESH GOODNESS: 4
(4 ties)
Overview
| Nutrient | PUMPKIN SPICE ICED CAKE SOFT COOKIE WITH CREAM CHEESE ICING & VANILLA DRIZZLE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calories | 409 cal | 423 cal | |
| Protein | 4.6 g | 3.9 g | |
| Carbs | 72.7 g | 65.4 g | |
| Fat | 13.6 g | 17.3 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN SPICE ICED CAKE SOFT COOKIE WITH CREAM CHEESE ICING & VANILLA DRIZZLE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN SPICE ICED CAKE SOFT COOKIE WITH CREAM CHEESE ICING & VANILLA DRIZZLE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 295 MG | 346 MG |