PUMPKIN SPICE EGG NOG vs CULTURED LOWFAT BUTTERMILK
Nutrition comparison per 100 g serving
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CULTURED LOWFAT BUTTERMILK wins in 6 out of 12 nutrient categories
PUMPKIN SPICE EGG NOG: 2
vs
CULTURED LOWFAT BUTTERMILK: 6
(4 ties)
Overview
| Nutrient | PUMPKIN SPICE EGG NOG | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 150 cal | 47 cal | |
| Protein | 4.2 g | 3.4 g | |
| Carbs | 17.5 g | 5.5 g | |
| Fat | 6.7 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN SPICE EGG NOG | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUMPKIN SPICE EGG NOG | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 127 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 142 MG | 161 MG |