PUMPKIN PIE MADE WITH REAL DICKINSON PUMPKIN vs CHERRY CRISP DAIRY FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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PUMPKIN PIE MADE WITH REAL DICKINSON PUMPKIN wins in 6 out of 10 nutrient categories
PUMPKIN PIE MADE WITH REAL DICKINSON PUMPKIN: 6
vs
CHERRY CRISP DAIRY FREE FROZEN DESSERT: 3
(1 ties)
Overview
| Nutrient | PUMPKIN PIE MADE WITH REAL DICKINSON PUMPKIN | CHERRY CRISP DAIRY FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 281 cal | 210 cal | |
| Protein | 3.9 g | 1.9 g | |
| Carbs | 31.3 g | 27.6 g | |
| Fat | 15.6 g | 10.5 g | |
| Fiber | 1.6 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PUMPKIN PIE MADE WITH REAL DICKINSON PUMPKIN | CHERRY CRISP DAIRY FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Potassium, K | 117 MG | 63 MG | |
| Sodium, Na | 227 MG | 115 MG |