PUMPKIN PIE DAIRY-FREE FROZEN DESSERT vs YETI FROZEN CUSTARD
Nutrition comparison per 100 g serving
Ad 468x60
PUMPKIN PIE DAIRY-FREE FROZEN DESSERT wins in 6 out of 11 nutrient categories
PUMPKIN PIE DAIRY-FREE FROZEN DESSERT: 6
vs
YETI FROZEN CUSTARD: 4
(1 ties)
Overview
| Nutrient | PUMPKIN PIE DAIRY-FREE FROZEN DESSERT | YETI FROZEN CUSTARD | Winner |
|---|---|---|---|
| Calories | 22 cal | 236 cal | |
| Protein | 4.5 g | 4.6 g | |
| Carbs | 27.0 g | 20.9 g | |
| Fat | 4.5 g | 15.5 g | |
| Fiber | 7.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PIE DAIRY-FREE FROZEN DESSERT | YETI FROZEN CUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | PUMPKIN PIE DAIRY-FREE FROZEN DESSERT | YETI FROZEN CUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 136 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Potassium, K | 39 MG | 0 MG | |
| Sodium, Na | 129 MG | 64 MG |