PUMPKIN PIE BLENDED LOWFAT YOGURT vs KEY LIME CULTURED DAIRY BLEND
Nutrition comparison per 100 g serving
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KEY LIME CULTURED DAIRY BLEND wins in 8 out of 11 nutrient categories
PUMPKIN PIE BLENDED LOWFAT YOGURT: 1
vs
KEY LIME CULTURED DAIRY BLEND: 8
(2 ties)
Overview
| Nutrient | PUMPKIN PIE BLENDED LOWFAT YOGURT | KEY LIME CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Calories | 76 cal | 35 cal | |
| Protein | 3.5 g | 4.7 g | |
| Carbs | 12.9 g | 2.4 g | |
| Fat | 1.2 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PIE BLENDED LOWFAT YOGURT | KEY LIME CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | PUMPKIN PIE BLENDED LOWFAT YOGURT | KEY LIME CULTURED DAIRY BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 118 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 124 MG | 6 MG | |
| Sodium, Na | 44 MG | 94 MG |