PUMPKIN PIE BLENDED LOW-FAT GREEK YOGURT vs CREAM TOP RASPBERRY ORGANIC BLENDED YOGURT
Nutrition comparison per 100 g serving
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CREAM TOP RASPBERRY ORGANIC BLENDED YOGURT wins in 7 out of 12 nutrient categories
PUMPKIN PIE BLENDED LOW-FAT GREEK YOGURT: 2
vs
CREAM TOP RASPBERRY ORGANIC BLENDED YOGURT: 7
(3 ties)
Overview
| Nutrient | PUMPKIN PIE BLENDED LOW-FAT GREEK YOGURT | CREAM TOP RASPBERRY ORGANIC BLENDED YOGURT | Winner |
|---|---|---|---|
| Calories | 87 cal | 71 cal | |
| Protein | 8.7 g | 3.5 g | |
| Carbs | 9.3 g | 5.9 g | |
| Fat | 1.7 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PIE BLENDED LOW-FAT GREEK YOGURT | CREAM TOP RASPBERRY ORGANIC BLENDED YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUMPKIN PIE BLENDED LOW-FAT GREEK YOGURT | CREAM TOP RASPBERRY ORGANIC BLENDED YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 118 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 120 MG | 153 MG | |
| Sodium, Na | 30 MG | 47 MG |