PUMPKIN PIE vs STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
Ad 468x60
PUMPKIN PIE wins in 7 out of 11 nutrient categories
PUMPKIN PIE: 7
vs
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 2
(2 ties)
Overview
| Nutrient | PUMPKIN PIE | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 266 cal | 338 cal | |
| Protein | 4.7 g | 2.6 g | |
| Carbs | 40.6 g | 57.1 g | |
| Fat | 9.4 g | 11.7 g | |
| Fiber | 0.8 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PIE | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | PUMPKIN PIE | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 219 MG | 481 MG |