PUMPKIN GINGERBREAD vs LEMON PIE BLUEBERRY CAKE
Nutrition comparison per 100 g serving
Ad 468x60
LEMON PIE BLUEBERRY CAKE wins in 6 out of 11 nutrient categories
PUMPKIN GINGERBREAD: 3
vs
LEMON PIE BLUEBERRY CAKE: 6
(2 ties)
Overview
| Nutrient | PUMPKIN GINGERBREAD | LEMON PIE BLUEBERRY CAKE | Winner |
|---|---|---|---|
| Calories | 380 cal | 345 cal | |
| Protein | 2.8 g | 3.6 g | |
| Carbs | 54.9 g | 49.1 g | |
| Fat | 16.9 g | 16.4 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN GINGERBREAD | LEMON PIE BLUEBERRY CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN GINGERBREAD | LEMON PIE BLUEBERRY CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 15 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 61 MG | |
| Sodium, Na | 310 MG | 191 MG |