PUMPKIN FLAXSEED GRANOLA MADE WITH ORGANIC WHOLE GRAINS vs MULTIGRAIN OATS & HONEY FLAVORED CRUNCHY WHEAT
Nutrition comparison per 100 g serving
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MULTIGRAIN OATS & HONEY FLAVORED CRUNCHY WHEAT wins in 11 out of 16 nutrient categories
PUMPKIN FLAXSEED GRANOLA MADE WITH ORGANIC WHOLE GRAINS: 4
vs
MULTIGRAIN OATS & HONEY FLAVORED CRUNCHY WHEAT: 11
(1 ties)
Overview
| Nutrient | PUMPKIN FLAXSEED GRANOLA MADE WITH ORGANIC WHOLE GRAINS | MULTIGRAIN OATS & HONEY FLAVORED CRUNCHY WHEAT | Winner |
|---|---|---|---|
| Calories | 467 cal | 379 cal | |
| Protein | 10 g | 6.9 g | |
| Carbs | 68.3 g | 86.2 g | |
| Fat | 16.7 g | 1.7 g | |
| Fiber | 6.7 g | 10.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN FLAXSEED GRANOLA MADE WITH ORGANIC WHOLE GRAINS | MULTIGRAIN OATS & HONEY FLAVORED CRUNCHY WHEAT | Winner |
|---|---|---|---|
| Niacin | 0 MG | 24.1 MG | |
| Riboflavin | 0 MG | 2.1 MG | |
| Thiamin | 0 MG | 2 MG | |
| Vitamin B-12 | 0 UG | 7.2 UG | |
| Vitamin B-6 | 0 MG | 2.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 72.4 MG |
Minerals
| Mineral | PUMPKIN FLAXSEED GRANOLA MADE WITH ORGANIC WHOLE GRAINS | MULTIGRAIN OATS & HONEY FLAVORED CRUNCHY WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 27.9 MG | |
| Potassium, K | 267 MG | 241 MG | |
| Sodium, Na | 150 MG | 483 MG |