PUMPKIN CREAM 9" PIE WITH PUMPKIN CUSTARD & CREAM CHEESE FILLING vs BE MY VALENTINE RED VELVET CAKES
Nutrition comparison per 100 g serving
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PUMPKIN CREAM 9" PIE WITH PUMPKIN CUSTARD & CREAM CHEESE FILLING wins in 9 out of 12 nutrient categories
PUMPKIN CREAM 9" PIE WITH PUMPKIN CUSTARD & CREAM CHEESE FILLING: 9
vs
BE MY VALENTINE RED VELVET CAKES: 0
(3 ties)
Overview
| Nutrient | PUMPKIN CREAM 9" PIE WITH PUMPKIN CUSTARD & CREAM CHEESE FILLING | BE MY VALENTINE RED VELVET CAKES | Winner |
|---|---|---|---|
| Calories | 304 cal | 470 cal | |
| Protein | 3.2 g | 1.5 g | |
| Carbs | 30.4 g | 62.1 g | |
| Fat | 19.2 g | 24.2 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN CREAM 9" PIE WITH PUMPKIN CUSTARD & CREAM CHEESE FILLING | BE MY VALENTINE RED VELVET CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUMPKIN CREAM 9" PIE WITH PUMPKIN CUSTARD & CREAM CHEESE FILLING | BE MY VALENTINE RED VELVET CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 120 MG | 45 MG | |
| Sodium, Na | 200 MG | 182 MG |