PUMPKIN CHEESECAKE FLAVORED BAKED PIE vs RED VELVET POUND CAKE
Nutrition comparison per 100 g serving
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PUMPKIN CHEESECAKE FLAVORED BAKED PIE wins in 5 out of 11 nutrient categories
PUMPKIN CHEESECAKE FLAVORED BAKED PIE: 5
vs
RED VELVET POUND CAKE: 3
(3 ties)
Overview
| Nutrient | PUMPKIN CHEESECAKE FLAVORED BAKED PIE | RED VELVET POUND CAKE | Winner |
|---|---|---|---|
| Calories | 345 cal | 316 cal | |
| Protein | 4.4 g | 3.5 g | |
| Carbs | 39.8 g | 47.4 g | |
| Fat | 18.6 g | 12.3 g | |
| Fiber | 2.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN CHEESECAKE FLAVORED BAKED PIE | RED VELVET POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN CHEESECAKE FLAVORED BAKED PIE | RED VELVET POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 35 MG | Tie |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 478 MG | 421 MG |