PUMPKIN CHEESE CAKE vs CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT wins in 7 out of 12 nutrient categories
PUMPKIN CHEESE CAKE: 3
vs
CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT: 7
(2 ties)
Overview
| Nutrient | PUMPKIN CHEESE CAKE | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 295 cal | 229 cal | |
| Protein | 4.8 g | 3.4 g | |
| Carbs | 29.5 g | 26.9 g | |
| Fat | 17.8 g | 12.6 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN CHEESE CAKE | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUMPKIN CHEESE CAKE | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 23 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 75 MG | 120,000 MG | |
| Sodium, Na | 178 MG | 74 MG |