PUMPKIN CHEESE CAKE vs CHERRY CRISP DAIRY FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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PUMPKIN CHEESE CAKE wins in 5 out of 11 nutrient categories
PUMPKIN CHEESE CAKE: 5
vs
CHERRY CRISP DAIRY FREE FROZEN DESSERT: 4
(2 ties)
Overview
| Nutrient | PUMPKIN CHEESE CAKE | CHERRY CRISP DAIRY FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 295 cal | 210 cal | |
| Protein | 4.8 g | 1.9 g | |
| Carbs | 29.5 g | 27.6 g | |
| Fat | 17.8 g | 10.5 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN CHEESE CAKE | CHERRY CRISP DAIRY FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUMPKIN CHEESE CAKE | CHERRY CRISP DAIRY FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 75 MG | 63 MG | |
| Sodium, Na | 178 MG | 115 MG |