PUMPKIN CAKE ROLLS WITH CREAM CHEESE ICING vs CLASSIC BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
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PUMPKIN CAKE ROLLS WITH CREAM CHEESE ICING wins in 7 out of 12 nutrient categories
PUMPKIN CAKE ROLLS WITH CREAM CHEESE ICING: 7
vs
CLASSIC BUTTERCREAM FROSTING CUPCAKES: 2
(3 ties)
Overview
| Nutrient | PUMPKIN CAKE ROLLS WITH CREAM CHEESE ICING | CLASSIC BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 303 cal | 450 cal | |
| Protein | 4.6 g | 3.3 g | |
| Carbs | 48.5 g | 60 g | |
| Fat | 9.1 g | 21.7 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN CAKE ROLLS WITH CREAM CHEESE ICING | CLASSIC BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUMPKIN CAKE ROLLS WITH CREAM CHEESE ICING | CLASSIC BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 33 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 189 MG | 317 MG |