PUMPKIN CAKE ROLL WITH BUTTERCREAM FILLING vs FROSTED STRAWBERRY TOASTER PASTRIES
Nutrition comparison per 100 g serving
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FROSTED STRAWBERRY TOASTER PASTRIES wins in 6 out of 14 nutrient categories
PUMPKIN CAKE ROLL WITH BUTTERCREAM FILLING: 5
vs
FROSTED STRAWBERRY TOASTER PASTRIES: 6
(3 ties)
Overview
| Nutrient | PUMPKIN CAKE ROLL WITH BUTTERCREAM FILLING | FROSTED STRAWBERRY TOASTER PASTRIES | Winner |
|---|---|---|---|
| Calories | 388 cal | 385 cal | |
| Protein | 3.5 g | 3.1 g | |
| Carbs | 57.7 g | 72.9 g | |
| Fat | 16.5 g | 9.4 g | |
| Fiber | 1.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN CAKE ROLL WITH BUTTERCREAM FILLING | FROSTED STRAWBERRY TOASTER PASTRIES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.1 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUMPKIN CAKE ROLL WITH BUTTERCREAM FILLING | FROSTED STRAWBERRY TOASTER PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 10 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 82 MG | 52 MG | |
| Sodium, Na | 329 MG | 333 MG |