PULLED PORK CAROLINA GOLDEN BBQ SAUCE vs CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PULLED PORK CAROLINA GOLDEN BBQ SAUCE: 4
vs
CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE: 4
(3 ties)
Overview
| Nutrient | PULLED PORK CAROLINA GOLDEN BBQ SAUCE | CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE | Winner |
|---|---|---|---|
| Calories | 258 cal | 135 cal | |
| Protein | 21.9 g | 18.2 g | |
| Carbs | 8.0 g | 3.5 g | |
| Fat | 15.2 g | 5.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK CAROLINA GOLDEN BBQ SAUCE | CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | PULLED PORK CAROLINA GOLDEN BBQ SAUCE | CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 24 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 510 MG | 553 MG |