PULLED PORK BBQ PUFF SNACK vs FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT wins in 8 out of 10 nutrient categories
PULLED PORK BBQ PUFF SNACK: 1
vs
FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT: 8
(1 ties)
Overview
| Nutrient | PULLED PORK BBQ PUFF SNACK | FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 241 cal | 179 cal | |
| Protein | 8.2 g | 13.1 g | |
| Carbs | 34.7 g | 22.6 g | |
| Fat | 7.1 g | 6.0 g | |
| Fiber | 0.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK BBQ PUFF SNACK | FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | PULLED PORK BBQ PUFF SNACK | FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 48 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Sodium, Na | 541 MG | 571 MG |