PULLED 'PORK' BBQ PLANT MEAT vs SIMPLY SEASONED PLANT BASED BURGER PATTIES
Nutrition comparison per 100 g serving
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PULLED 'PORK' BBQ PLANT MEAT wins in 6 out of 12 nutrient categories
PULLED 'PORK' BBQ PLANT MEAT: 6
vs
SIMPLY SEASONED PLANT BASED BURGER PATTIES: 5
(1 ties)
Overview
| Nutrient | PULLED 'PORK' BBQ PLANT MEAT | SIMPLY SEASONED PLANT BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Calories | 163 cal | 196 cal | |
| Protein | 23.3 g | 14.3 g | |
| Carbs | 14.0 g | 9.8 g | |
| Fat | 1.7 g | 12.5 g | |
| Fiber | 2.3 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED 'PORK' BBQ PLANT MEAT | SIMPLY SEASONED PLANT BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Vitamin B-12 | 2.7 UG | 0 UG | |
| Vitamin B-6 | 0.8 MG | 0 MG |
Minerals
| Mineral | PULLED 'PORK' BBQ PLANT MEAT | SIMPLY SEASONED PLANT BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 179 MG | |
| Iron, Fe | 2.3 MG | 2.7 MG | |
| Potassium, K | 356 MG | 393 MG | |
| Sodium, Na | 442 MG | 384 MG |