PULLED PORK BBQ vs ENCHILADA CHICKEN BRAISED WITH TOMATOES
Nutrition comparison per 100 g serving
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ENCHILADA CHICKEN BRAISED WITH TOMATOES wins in 7 out of 11 nutrient categories
PULLED PORK BBQ: 3
vs
ENCHILADA CHICKEN BRAISED WITH TOMATOES: 7
(1 ties)
Overview
| Nutrient | PULLED PORK BBQ | ENCHILADA CHICKEN BRAISED WITH TOMATOES | Winner |
|---|---|---|---|
| Calories | 182 cal | 71 cal | |
| Protein | 16.4 g | 8.0 g | |
| Carbs | 14.6 g | 5.3 g | |
| Fat | 5.5 g | 1.8 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK BBQ | ENCHILADA CHICKEN BRAISED WITH TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15 MG |
Minerals
| Mineral | PULLED PORK BBQ | ENCHILADA CHICKEN BRAISED WITH TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 215 MG | |
| Sodium, Na | 527 MG | 345 MG |