PULLED PORK AND BLACK BEANS SERVED WITH A SEASONED BLEND OF BLACK BEANS vs LASAGNA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PULLED PORK AND BLACK BEANS SERVED WITH A SEASONED BLEND OF BLACK BEANS: 5
vs
LASAGNA: 5
(1 ties)
Overview
| Nutrient | PULLED PORK AND BLACK BEANS SERVED WITH A SEASONED BLEND OF BLACK BEANS | LASAGNA | Winner |
|---|---|---|---|
| Calories | 90 cal | 142 cal | |
| Protein | 7.5 g | 7.5 g | |
| Carbs | 11.8 g | 12.4 g | |
| Fat | 1.6 g | 6.6 g | |
| Fiber | 2.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK AND BLACK BEANS SERVED WITH A SEASONED BLEND OF BLACK BEANS | LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 5.3 MG |
Minerals
| Mineral | PULLED PORK AND BLACK BEANS SERVED WITH A SEASONED BLEND OF BLACK BEANS | LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 155 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 0 MG | 217 MG | |
| Sodium, Na | 188 MG | 323 MG |