PULLED PORK vs HONEY SRIRACHA CHICKEN
Nutrition comparison per 100 g serving
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PULLED PORK wins in 6 out of 10 nutrient categories
PULLED PORK: 6
vs
HONEY SRIRACHA CHICKEN: 3
(1 ties)
Overview
| Nutrient | PULLED PORK | HONEY SRIRACHA CHICKEN | Winner |
|---|---|---|---|
| Calories | 185 cal | 157 cal | |
| Protein | 12.6 g | 12.1 g | |
| Carbs | 17.9 g | 18.6 g | |
| Fat | 7.3 g | 3.6 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK | HONEY SRIRACHA CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 5.1 MG |
Minerals
| Mineral | PULLED PORK | HONEY SRIRACHA CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.3 MG | |
| Sodium, Na | 596 MG | 457 MG |